Hakuluettelo:
Käännös:
bottom fermentation (suomeksi)
- Määritelmät:
- (lb, en, brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
Viimeisimmät haut: bottom fermentation, yaguarondis, Homologumena, dissociability, tumefactions, acetyldigoxins